📖 A Book of Mediterranean Food

Author

Elizabeth David

First published

1950

Editions in the catalogue

34

Catalogue id

OL727605W

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Copies the catalogue knows about

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What the catalogue tags it with

CookeryMediterranean CookeryCooking, mediterraneanCooking, frenchCooking, greekCooking, italianMediterranean CookingCooking & FoodNonfictionFrench CookingCooking

On our lists

This work appears on CookingFrench CookingMediterranean Cookery.

Metadata from Open Library (CC0) · retrieved 24 Oct 2026 UTC.