Common chicory ( Cichorium intybus ) is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum ), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber. Text: Wikipedia, CC BY-SA.
🐾 chicory
Cichorium intybus · wildlife atlas entry
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Record card
| Scientific name | Cichorium intybus |
|---|---|
| Rank | species |
| Community observations | 191,959 research-grade records on iNaturalist |
Classification
kingdom Plantae › phylum Tracheophyta › class Magnoliopsida › order Asterales › family Asteraceae
Seen in the wild — community photographs








All chicory records on iNaturalist → · Encyclopedia entry (Wikipedia) →
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